My steak still has the marks where the jockey was hitting it . . .

Stilton Jarlsberg is again brilliant this morning.

But he owes me a new keyboard for this:

Although many people are appalled at the notion, horse meat is commonly eaten in a number of other countries. For instance, the French delight in serving entire horses with vats of melted garlic butter. Of course, this is due in no small part to the fact that the French are only courageous enough to hunt docile domestic animals who come when their names are called or can be lured with sugar cubes.